Wednesday, April 9
Cooking verification of salted mackerel and white dashi
Today, I wanted to cook a new dish and tried to make mackerel miso, but I didn't buy miso. I didn't buy any miso, so I made this dish as a verification of the cooking.
Ingredients: Salted mackerel, white soup stock
Preparation: Heat up a frying pan
Put white soup stock in an oiled frying pan.
Add salted mackerel and fry.
Note: It is better not to put the white broth in the pan, as the oil will splash around the gas stove.
Reflection: I was going to make mackerel miso, but I didn't have miso, so I wanted the white dashi to play the role of alternative miso. The oil splashed quite violently.
I tasted the crystals that remained and found that they tasted like salt. I looked at the ingredients list and found that salt and soy sauce were in the white dashi.
Did it not work because I forgot to look at the ingredients list?
I thought it was a substitute for miso, but something was different.
I'll do the research again. I like this kind of experimentation and research. I wanted to make mackerel miso this time, but I wasn't thorough enough, so I'll try to improve it this time and succeed.
Maybe I should have boiled leeks with it? I'll do it all next time.
PS: Natto (fermented soybeans) is a great way to eat rice. I recommend it. If I make it like this, I wonder if it would have been better to make grated daikon with grilled mackerel?
Thursday, April 10
Arranged mock takikomi gohan
Ingredients: Salted mackerel, salmon, shimeji or maitake mushrooms, white rice, white soup stock
Cooking method: Before cooking rice, add salted mackerel, salmon, shimeji or maitake mushrooms and white soup stock as needed. Be careful not to add too much white dashi. I found this out when I heated it in a frying pan, because when it evaporates, the salt content remains.
The salmon was about to expire, so I added salmon. It's boneless so I don't have to worry about it when I eat it.
A little effort makes it tasty!
Arranged Pasta
The dish I would like to introduce is arranged pasta. You can make it quickly and add your own toppings. Let's make your own unique pasta. Ingredients: Pasta noodles, ham, eggs, pasta sauce to taste
Directions: Boil pasta
Grill ham
Fried egg, keeping yolk semi-cooked.
Arrange the pasta noodles on a plate and arrange the cooked ham around the noodles.
Place the fried egg in the center and pour the sauce over it.
Sprinkle with nori seaweed.
Done.
Impression: The pasta sauce used this time was mentaiko sauce, so it was a little spicy.
The ham is salty and exquisite. And the egg did not lose its spiciness and saltiness, and the sweetness of the egg could be tasted.
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