Saturday, May 10 (Summary)Job #14 Solo cashier for the 13th timeWhen will the “in training” leaflet come offThe lunch I bought at my part-time job is soaked to the boneI'm starting to know what to make with the contents of the basket.

(Text)Job #14 Solo cashier for the 13th time. It was the day when I wondered when I would be able to remove the “in training” leaflet, although I can assure you that I can already work the cash register by myself. In my mind, I was shouting that I wanted to remove it by now. All I need is a nameplate that says “in training.” It's time to be embarrassed. I'm used to it, but I don't make that definitive judgment myself because I have to look at it objectively. I buy my lunch at my part-time job because I work part-time for the whole day on my basic day off. This way, I can learn how to make my own lunch boxes. Recently, I have come to know what to make by what customers buy when I am working the cash register for them. I also now know what is cheap and what many customers buy. I will use this as a reference when I shop.

Sunday, May 11 (Summary) Serving an elderly man with a bad attitude The idea that the customer is God has completely collapsed in my personal mind The goal this time is to handle products carefully while keeping speed at the base of my mind The reason (eggs, meat, sashimi, cakes, bread, prepared vegetables, vegetable characteristics) Recently, my part-time job time seems shorter. I have been working as a cashier for 15 days and 14 times, and it has been about a month since I started. I had already begun to get used to the various tasks and thought that the content of what I was posting in my part-time job diary was becoming thin, but that was not the case. This time, I decided to completely abandon the speed of cashiering and set my sights on being polite and smart. Why did I decide to do that? It was because even if we increased speed, if our skills in handling products were at the bottom of the barrel, we would still crush or damage easily crushable products such as eggs, meat, sashimi, cakes, bread, prepared foods, and so on. For this reason, he abandoned speed in favor of quality. I devised my own ways to serve a large number of customers. I helped a senior who had joined the company later than me because he was in trouble. I felt refreshed. There were some minor mistakes (typos), but I was able to deal with them calmly without being in a hurry. Recently, I have noticed that there is a customer who always comes to the cash register I am in charge of. This time, there was an incident that changed my mind about customers. The incident occurred when a customer brought a roll of toilet paper, two boxes of tissues, and three large snacks to the checkout. When I asked if he had a shopping bag, he said, "I don't have one. When I replied, “We have large and extra-large bags,” he shouted at me, "Of course it's extra-large, no matter how you look at it. I tried to arm myself with a theory, an old habit of mine, but I kept my cool and smiled at him with a sales smile, but instead of getting emotional, I mumbled “Damn” in my mind. I was a little angry, but I also thought to myself, "Don't be so arrogant, there are customers with this kind of arrogant attitude. He must have been working at the time when the bubble economy was bursting. Why do they have to be overbearing? To be overbearing gives you only temporary pleasure, but if you keep smiling without being overbearing, the pleasure will last. Have you lived your life like that? It is wise not to care. As a waiter, I find it quaint that the customer's demeanor reveals so much about their life. The reason I was able to keep my composure was because I said, "If you serve a lot of customers, you forget. Even if the customer in front of you has a bad attitude, the customer behind you in line is nice. I thought, “Many people think that the only people who can be beaten are historical offenders,” and rebuilt my business. I used to think that the customer is God, but if a customer has such an arrogant attitude, it is out of the question, and if he or she is trying to make an attitude that he or she is God, then I think, "Ha, you've got to be kidding me. That's not right." This customer made me think. Later, the senior staff member who first instructed me said, “If you have any trouble, just call me,” which reassured me that I should not hesitate to ask for help. From now on, I would like to treat customers politely from the standpoint of being a customer, not a god, and to treat customers who smile at me with more kindness than usual, and to treat customers with bad attitudes with normal customer service. I have never been the kind of customer that makes a waiter uncomfortable or annoyed. Let's make this a textbook.

Wednesday, May 14 (Summary) Goal (130 polite customers, speed awareness, no panicking, no mistakes)

(Text) My 16th day of work and 15th time as a one-person cashier, today was not a very busy day. I am really happy that it is not too busy, but that would be a waste of time because I would lose sight of what I came here to work part-time for. Then I'd rather be busy so that I can confirm the meaning of my existence. The number of customers I served today was 94 in 5 hours. This is because my cashier had a role that required her to clean the store for two hours. Although we fell short of our target of 130 customers, it was the best cashier ever, with zero corrections, thanks to our courteous customer service. The very hard part for me is cleaning and garbage duty. If you have time to complain, you should be competent enough not to be passed over by someone who came in after me. I think people who complain are not good at their jobs. I will try to overtake my seniors too.

Byte p11 p12 p13

Monday, May 5th - Am I in a slump?

(Summary)Conflict between confidence and failure - Cancellation due to mistaken discount on product - Fewer corrections - Fewer correction amounts - Analysis of why I'm conflicted - 5 hours - Fewer customers - Fewer smiles - Slower speed - The cause - Cashiering at night was not as good as usual - Small attention to detail is the source of caution - I bought bread. I made French toast

(Body) This was the 11th day and the 10th time I was cashiering. Five hours is a very short time to achieve results, and I put in all my effort, not even having time to smile.

But then there was a problem. The problem was that I overlooked the discount on the product and had to make a very troublesome cancellation and correction after the checkout.

This task takes a lot of time, causes inconvenience to customers, and I have to report it. And that's not all. I haven't learned how to do it yet. The reason is that there are few opportunities to cancel.

This time, while keeping in the back of my mind the desire to increase the number of customers, I decided to be more polite and slowed down from the last time. As a result, the speed remained the same, but the total number of people and total amount corrected decreased.

When I work the cash register, there is something I often think to myself. That is, did I fail even though I am confident? I feel anxious and conflicted. For example, when I make a mistake in a small step that no one would notice, there is a part of me that feels like I have failed, but there is a part of me that encourages me by saying that it is okay and that I can just think of the small details as adjustments.

I think that I will not grow unless I shake off this conflict, so I try to stay positive, but I can't shake it off. It was today's work.

This time I worked at night, but there seemed to be fewer customers than I expected, and I felt very lonely when no customers came to the cash register I was in charge of.

At the end of work, I remembered the French toast that I had been thinking about making for a while, so I bought some bread and finished the day.

Tuesday, May 6th, Served over 190 people

(Summary) This time, there were very few typing mistakes. I didn't make any noticeable mistakes, but there were times when I made mistakes when reading out the prices. What I learned this time is that when I misread the price, my voice becomes deflated, the scanning of products becomes slower, and my voice becomes quieter.

I don't think they care that much if they misread the price, so I think it's fine to focus on being polite and fast when doing your job. Scanning the products and putting them in the basket was done carefully and quickly, with sharp movements.

I want to serve 200 people this time. I finished 8 hours of work (9 hours including breaks). The result this time was that I served 191 people. I increased by two from the previous 189, which is an odd number that would have reached 190 if rounded up.

My impression this time was that there weren't that many customers. I wanted to serve at least 190 people, not 200. I was about to give up. I studied for the FP Level 3 exam during my break. I want to make my voice clearer (reason). Complaint (Elderly people have bad attitudes, how to deal with it) I want to continue more than I'm tired (main text) This is the 12th day, the 11th time.

Goals for this time: Serve 200 people, provide polite service, scan the register efficiently, and learn how to apply cash register skills.

This time, it was the last day of Golden Week, so I expected the number of customers to decrease because many families would return home, but I also expected that more customers would come to the store to do their shopping after their families had gone home.

I almost gave up, thinking that it would not be as crowded as the first day of Golden Week and that the number of customers served would be less than the 189 people served last time, so I changed my goal to cultivate politeness while being careful about speed, and worked 8 hours ringing up the register.

This time, I made fewer mistakes than I had aimed for, such as typing mistakes and forgetting to apply discounts, but I did make one noticeable mistake.

It was a customer who used a gift certificate to pay with, and the gift certificate did not give change. I had forgotten that change was not given, so I finished the transaction at a time when I should have received change, and ended up not giving any change.

I regret that I took up a lot of time and caused trouble.

However, I am really proud of the fact that I served 191 people despite the small number of customers overall. They were polite and quite fast.

It was a lot of work for a customer who brought two baskets to the register after buying a lot of things, but even so, their politeness (the procedure for which items to put in and their instantaneous decisions) was proportional to their cash register speed, and they had improved since the time of the 189 employees.

This time, I was able to do something myself, how to deal with a stuck banknote when paying. When the banknote gets stuck, a warning buzzing sound echoed around me, and I panicked and couldn't do anything.

So I had my senior demonstrate how to deal with it, and I learned how to deal with it. It was embarrassing, so I will never forget this method more than anything else.

One thing I've noticed while working as a store clerk is that older people often have bad attitudes. At a recent job, I asked if they had brought a shopping bag with them, and they dismissively said that it was obvious, which made me a little irritated.

I think I wrote this at the beginning of my part-time job, but the customer is God, but I want them to remember that our lives exist because the store is nearby, and that's what I complained about this time.

When customers get annoyed with you, here's how to deal with them. Because we serve many customers, we don't remember which faces have bad attitudes.

Therefore, we forget quickly, and we just need to respond appropriately to that customer. There's something I want to do. That's misreading the price.

It's natural to misread as the price increases. However, it should be possible to reduce the number of times I misread. I should read the price slowly only when I'm reading it, and speed up when I scan the product or put the product in the basket. This way I won't make mistakes. I'll do that next time.

Wednesday, May 7th: Achieved triple-digit customer numbers in five hours

(Summary) The number of corrections for typing errors has decreased to the point that I can count them on one hand. 120 in five hours is amazing. I thought I'd finish with 80. The area for improvement is being able to distinguish between vegetables. I made it through Wednesday, which is a time when I usually make a lot of mistakes.

(Body) This was my 13th day and 12th time working. I thought I could serve about 80 people in a five-hour shift, but it turned out to be over 120.

The number of product scanning and discount mistakes has decreased to the point that they can be counted on one hand, making this the best episode with the fewest mistakes to date. I'd like to analyze if there is any trick to it.

I tried to slow down the cash register a little, but from my experience, I was able to maintain the same or even faster speed as my senior colleagues who have been working there for years, and provide polite service.

My senior colleagues were very surprised that I was assigned to a cash register number that I had never assigned before, and that I had a specialized role that I had not been explained to.

I can only wonder what kind of probability I would have to draw to be assigned to a cash register number that I had never assigned before, on my 13th day of work, and my 12th time working alone.

Improvement point this time: Distinguishing between vegetables is too difficult. For example, one cabbage and one lettuce, new onion and normal onion, thin green onion and thick green onion. If these distinctions were made properly, the number of corrections would have been limited to two.

I'm sure I'm starting to get used to it and start doing things my own way. As I said before, don't forget your beginner's mindset.

Byte P8P9P10

Tuesday, April 29,

Sense of the day collapses due to studying for a building permit → Big tardiness at a part-time job → What is the reaction of senior staff?

Today was my 7th day of work and 6th day as a cashier. While I was studying, I didn't realize that today was my work day and realized it when the manager called me.

At that time I thought, "I'm done. Maybe I'm going to be pissed off," I thought, and hurriedly put together an apology. As soon as I got home, I changed into my clothes, dashed across the street, and went about my business.

The reason this happened to me is that I had received a workday itinerary, but I recognized it as my usual workday and went through with my unusual Tuesday workday.

Despite the warning, as soon as I entered my cashier's number, I proceeded to work the register, but it was difficult to concentrate as my mind was occupied with the unauthorized absence and tardiness, which I should not do, and my inability to manage my own schedule.

However, I reflected on the fact that what I had done could not be helped, and since I could not let the customers I served in my own time zone see the inside of me in such a hurry, I concentrated on increasing the number of customers. As a result, I was able to handle the number of customers without any problems and was able to finish my work.

When the number of customers decreased, I told my seniors that I was late because I was studying for a housing construction contract, and they teased me and laughed at me. I really need to reflect on this blunder, but perhaps it would have been better for a future laugh than to talk about something trivial.

What can I do to avoid making the same mistake next time: Post a work schedule paper on my desk. Take a picture with your phone.

Wednesday, April 30 Reflection on a somewhat bad day:

This time, I wasn't feeling very good about my cashiering.

I don't know myself why. Is it because I went into the job of responsibly handling a customer's merchandise while my mind was still not organized in the evening? I typed the wrong product quite often and hit the key to correct it many times.

I was worried even by the new senior part-timers who had just joined the company. I exposed myself to the senior workers who had newly joined the company and asked me, "Are you all right? I guess it was because of my tardiness yesterday (April 29) and lack of sleep (I've been sleepy lately).

Saturday, May 3: 8-hour checkout on Constitution Day! Growth feeling and challenges [189 customers] GW baptism! A day of cashiering speed up & processing out customers

8 hours of Golden Week work (with breaks) Labor Law 100 -> 101 -> 189 Cashiering speed up.　Constitution Day

Today is the 9th day since I started working and I'm starting to lose track of how many times I've been in charge of the cash register. Today is my 9th day of work and my 8th day as a cashier. It is also the Constitution Day of Japan.

As a law student, I felt that today was a very special day for me. With these thoughts in mind, I completed 8 hours of customer service at the cash register. I feel that I was 85% successful this time. Specifically, I was able to learn how to deal with barcodes that didn't go through and how to deal with dirty money or money with many folds that didn't go through the register.

The other 15% was where I couldn't apply what I had learned before, or I was in a hurry and couldn't figure it out on my own, or I registered the wrong customer's items, or I was just not very good with my hands. I was not busy during my usual morning shift, but this time I was very busy because it was Golden Week.

I took it as a sign that many customers had come to the store to help me grow, even though I thought it was busy. As a result, I was able to work the cash register much faster than before, and I was able to serve all the customers in line without letting them go to other cash registers, which resulted in a line of three or four customers.

Struggle/small gut feeling: I thought I might have a hard time when one customer brought two shopping baskets to my register, but that fear disappeared with a strong will that I would be a brave person if I could overcome this customer.

He was the person who made the most purchases in the calendar year in which I worked alone as a cashier, so I think I was able to show the seniors that I was cool in my own rookie way. This time, the number of customers was 189. My feeling was that I had handled about 250 people.

That's how carefully and quickly I handled the cash register. Looking back on it now, I thought it was indeed impossible to handle 250 customers. I had never seen a record of 200 customers served by my seniors. If I had worked for eight hours straight without a break, I might have been able to reach 200 people.

In one hour, there are usually 3 minutes for each person.

Calculate total time (minutes): 7 hours x 60 minutes/hour = 420 minutes

Calculate average time spent per person: total time (minutes) ÷ number of customers = average time per person (minutes/person) 420 minutes ÷ 189 people ≈ 2.22 minutes/person

Reflect: look back at notes on how to cancel items, close the register, pay by credit card, pay by barcode, and replace money that did not go through the register so that you can quickly recall what you learned previously

Anticipate situations that are likely to cause you to panic and prepare notes at the register that you can look back on in advance

Point and confirm before registering items

Be proactive with your senior staff Ask questions

Accumulate successful experiences

Reduce product registration errors to zero within a week, shorten cash register speed by one minute

Always think “what can I do for the customer”: not only perform immediate tasks, but also "what can I do to make the customer feel comfortable while shopping?

What I was praised for: I was able to lead customers to my cash register even though it was busy.

So far, when you have done a number of people, you may be obsessed with the pleasure of doing a number of things and cannot turn back anymore.

私が日記を投稿する理由

概要　序論日記を書くビジョンやゴール(日記を投稿する目的:自分の生活の変化の記録　行動力の変化　) 本論誰も他人の日記を見ないのに公開する理由　私が日記を投稿する理由　本当に他人の日記は興味はないのかその勘違いについて　私の日記は誰に向けてのものなのか　ターゲット別の理由　日記を書くメリット　結論:まとめ(過去の自分を教科書に出来る　未来の展望　誰かの参考になると考えると日記を書くことが楽しくなる)

はじめに　私の日記のビジョンやゴール

私の日記のビジョン：一人暮らしの仕方すらわからなかった自分を日記をつけることでどれだけ成長できたか、一人暮らしのどの分野に苦戦しているのか、その対策はどう取るべきかを分析し、未来の自分に繋げていく。実家暮らしから一人暮らしをし始めたからそう出来て当然だという姿勢です。

日記のゴール：誰からも一人暮らしが十分にできている、つまり、自立や自律できていると思われるまで。

日記を投稿する目的

星の数ほど生活している人々の中で一人ひとりの生活様式は多種多様であるため、こんな生活してみたい。もっと刺激がほしい。生活の中でこんなところがわからない困っている。などと思っている人の役に立つことが私の生活の日記ブログを立ち上げた理由。

今の日記の立ち位置についての考え

私が日記ブログを立ち上げると決めたときに「日記ブログは役に立たない需要がない」「日記ブログを投稿しても誰も見ないまたは興味がないのに公開するのはなぜ？」「ブログ初心者は日記ブログが簡単に作れる」などというサイト、ブログや質問を目にした。確かにあまり日記は見られないし、他人の生活には興味がないと思う気持ちがあるのは当然だ。読者の中には、他人の生活が自慢話を読んでいると感じている方々もいることは私自身も考慮している。しかし、そこで需要がないや役に立たない、他人の生活の日記には誰も目をつけないから別なテーマを作った方がいいと簡単に撤退するべきではないと思う。今の日記ブログの立ち位置は未来の自分の教科書、他人の生活の参考書だと思う。確かに日記は個人的な記録ですが、その中に普遍的な悩みや成長のヒントが隠されていることもあります。私自身、過去の日記を読み返すことで、当時の感情や思考を客観的に捉え、今の行動に活かせている経験があります。

誰も他人の日記を見ないのに公開する理由

私が「誰も他人の日記を見ないのに公開するのはなぜ？」という疑問に答えるなら、自己成長するため、他の人の生活を参考にするため、自分の生活を参考にしてほしいため。あなたは、過去の自分の日記を読み返したことがありますか？そこには、今の自分では想像もできないような悩みや発見、そして成長の足跡が刻まれているはずです。私がブログという形で日記を公開する理由は、まさにその個人的な記録が、予想外な共感や発見を生み出すと信じているからです

本当に他人は日記に興味はないのか

小学校や中学校の生活の記録というほぼ毎日と言っていいほど提出を求められる日記帳を書いた思い出はありませんか？子どもの頃は多くの覚えていられるか心配になるほどの経験をしましたが感想は「〜しました。楽しかったです。」などと感想だけで終わっていた日記が成長してくると「〜に参加しました。〜という分野について詳しく学んだので生活が劇的に変化しました。」という詳細な報告ができるようになる。感想だけでは、「で、具体的には、どうだったの？」と受け取られてしまい、子どもっぽい。学校の先生も1〜2行の感想日記では返信しづらかったのだろう。詳細に書くことで初めて、読者に読んでもらえる日記が完成すると私は考える。

誰に向けられた日記なのかと読者別の理由

落ち込んで何もできなかった人

天気が悪ければ、外出できず気分が落ち込む。失敗して立ち直れない。という人に、代わりに擬似的な体験をして立ち直ってほしい。もし今日、何もできなくて少しでも落ち込んでいるなら、過去の私もそうでした。でも、日記を読み返すと、小さな一歩でも確かに進んでいたことに気づけるんです。

他人の生活を参考にしたい人

日々の生活の中で、新しいことに挑戦してみたい。今まで作ったことのない料理を作りたい。既存のレシピで作ってきたけど、アレンジなどの工夫はできるのか、他の人は試してみたのだろうかという疑問。私こんなこと考えているけど、あの人はどんな考え方しているのか？という視野を広げたい人に有益だから。

読書が好きな人

自分にとって価値のある本を紹介して読書を楽しんでもらいたいから。

一日中何もできなかった人

落ち込んで何もできなかった人と同様

困っている人

他人の生活を参考にしたい人に同様

一人暮らしをしている人

他人の生活を参考にしたい人に同様。一人暮らしを始めたばかりの頃、私も色々なことに戸惑いました。この日記が、少しでもあなたの不安を解消するヒントになれば嬉しいです。

料理したい人

他人の生活を参考にしたい人に同様

日記を書くメリット

過去の自分と比較でき、小さな幸せを見つけられるほどの視野の広さを手に入れることができる。

まとめ

今はまだ、ブログ歴約一ヶ月程度だが、もっと多くのブログ記事を変わった視点で届けていきたい。

What happens if you don't make friendsExperience

In this article, I would like to talk about my experience. As the title says, I stopped making friends at a certain point in my life (when I was a student). This is because there was no one who shared my aspirations.

For example, if you set a goal to enter a difficult university, it is obvious that you should spend time with people who have the same aspirations as you.

If you have the same aspirations, you won't go out to play or do anything annoying while you study, and the presence of each other will compel you to study. The reason I couldn't find anyone who had high aspirations with me back then was because they didn't meet the deadlines for submitting regular tests or didn't do the assignments they were given in the first place, and they would copy the answers to the blank questions with a red pen.

It seemed to me that inauthenticity was boldly rounded out. Do you all want to be friends with people who do this? I do not want to be. I don't want to be in the same ring and sink in the same boat.

While living with such people, an incident occurred. The incident was the “trolley problem,” which divides opinion on issues of ethics and justice.

The content of the case is a question of justice and ethics: whether to save one life at the expense of many lives with one's own hands in front of a runaway trolley, or to save many lives at the expense of one life.

My guess was that opinions would be split in half, and the majority chose to sacrifice one life. So my thought was, are they afraid to argue, are they afraid to disturb the harmony, or are they not thinking?

I thought that if I definitely thought about something, we would disagree. I don't know if I am crazy or if the rest of the world is crazy. From that point on, I stopped making friends and gradually began to distance myself from people.

As the months went by, a certain thing began to happen. I started to notice that I became extremely reluctant to meet people, and that conversations were not smooth anymore. The biggest thing I noticed was that my mind became slow.

I often read in comic books and other media that people get high grades even if they are alone, but in reality I thought that such a thing could never happen. In real life, there are people who say they didn't make friends during their school years, but how did they manage to stay active in groups?

I think that they did not refuse to do things that they did not want to do, and that they had to push down their feelings and thoughts to follow them.

I don't want to push my thoughts away anymore. I want to go to the world of discussion.

How to make comparisons painless

Introduction

Do you ever experience mental distress from being compared to others? For example, what is your dignity, whether you are popular or not, your family's financial strength, the education you received, your sense of values, your test scores, your grades, your work performance in numbers, your educational background, where you went to college, etc. We have been compared to others since childhood.

We have been subjected to many comparisons since childhood. Comparisons are essential when deciding things. This is because we have to decide which product or value is higher or lower, more or less efficient, or has advantages or disadvantages.

Comparison is a choice. By now I am getting tired of being the subject of comparisons too. But I have no choice. Without comparison, we cannot make accurate judgments. Therefore, I have thought about what we need to do to prepare ourselves and act in order not to feel the pain of being compared.

These are only my opinions and suggestions. I hope you will find them useful.

For those of you who suffer from comparison to others: 5 tips to ease your mind

How to deal with being compared to others

First: Use others as a textbook.

Because, for example, if someone does something that makes you feel bad about yourself, you can use that person as a lesson to live your life and never behave like that to others.

I have an experience. I saw a person who saw a bag fall on the floor, but did not show any intention to pick it up. I think to myself, "How are the parents educated? How are the parents being educated? That's the first question that comes to my mind. Why aren't they picking it up? What have they learned? Why don't they do what is natural for a human being? These are the questions that I often ask myself.

Back to my point, I find it less painful to look at these people as role models and compare them to me. Besides, it also makes me feel that I am better than the person who acted that way.

Second: Compare yourself to your past.

Because, for example, have you ever felt frustrated when you didn't do well on a previous test and resolved to do better next time? Your past self can actually be a textbook for personal growth. The important thing to note here is that you should always try to surpass your past self. I have an experience. That is, I was not action-oriented before, but I decided to compare myself with my past self, thinking "I want to start something new and become someone who is light on footwork, someone who can be action-oriented and do what needs to be done well. It might be easier than comparing myself to others, because there are so many others out there. Because there are so many others and it is difficult to define what kind of person I want to be.

One of my favorite historical figures in world history is a man named Mr. Sun. He created a book called Sun's Art of War, which is now read in business. There is a phrase in the book that I would like to share with you. It is "If you know him and know yourself, you will not be in danger of a hundred choices. He is not only the enemy in front of you, but also your rivals around you. It means that if you analyze the enemy and yourself and take countermeasures, you will not have to worry about losing. It is also important to try to understand the situation and background of others when comparing yourself with others, in order to avoid unnecessary pain.

Third: Compare sometimes to the point of depression.

Here is an unsuitable way to make comparison painless.

Because we are constantly being compared to someone else every day. It is difficult to grow without comparison. This is because comparison is the gasoline that makes us try to grow ourselves. Just as the status quo is the beginning of decline, if there is no gasoline to make you grow, you will decline. Having a moderate sense of crisis stimulates the desire to grow without settling for the status quo. For this reason, we believe that it is necessary to compare so much that we become depressed. Remember, however, that too much depression can undermine your sense of self-esteem.

Fourth, don't be a perfectionist.

What are you trying to perfect? Are you doing enough to be perfect? Are you doing it without skipping a beat? I don't think perfectionism exists. I think it is someone who is trying to be perfect. It is very tiring to try to be a perfectionist when you can't even be a perfectionist.

Fifth, save your strength for when it comes.

Here are some ways to do this when you first meet someone. You don't have to go all out from the start to get them to like you. In fact, you will end up being the textbook. On the other hand, if someone doesn't like this way of doing things, try to understand beforehand that you are the kind of person who has this kind of personality and try to relate to people. Preserving your power for when it comes means preserving the power of how you respond when you and others are compared. If you are in an inferior position, take it seriously and improve. Focus only on improving. To not feel pain. Be careful here: be calm, not emotional.　

To summarize what I have said so far, we should look at other people as role models and use them as a reminder to ourselves. Compare yourself with your past and correct what needs to be corrected. Life without comparison is lukewarm, so we sometimes compare ourselves to the point of depression. However, do not take them too seriously. Taking it too seriously can lead to unhappiness. Abandon perfectionism. We can only judge what has been done and what has not been done. It narrows our perspective. Save your strength for the time to come.

I have explained how I respond in a life of comparison.

One of those days when I feel like I'm about to get distracted and I can't wait for my shift to start working part-time p7 (diary)

Sunday, April 27

Complete manual mastery

Today was my seventh day and sixth time working as a cashier. This time, although I did not accomplish anything remarkable, I had not yet received any explanations that I did not already know, so I decided to learn them by listening to the explanations. I really wanted to work the cash register, but the clerk in charge of the cash register was an operation I needed to know, so I pushed aside my desire to work the cash register by myself and concentrated on listening to the explanation.

I was able to learn smoothly because I was used to working at a cash register and had read the manual in advance.

Because there was a lot of explanation this time, I was not able to reach the number of customers I wanted to serve, but I am glad I persevered because the content was really important.

What I learned: I learned how to operate to return all or part of an item, and how to cancel an operation when I typed the wrong price.

The close call: I was so obsessed with the number of customers I was serving that I almost lost track of the explanations. I had the desire to go back to my cash register and continue serving customers. I am getting very used to it, but there are still areas where I falter.

For example, when there are a lot of customers in line and I get impatient, I tend to be sloppy and sloppy in checking items through the register.

I think I have said that both quality and quantity are important for my growth, but I have become impatient because I think that if I want to ensure quality, I have to ensure a lot of quantity as well.

I also became impatient and my voice became quiet, making it difficult for customers to hear me. However, I think I did what I could do at that time.

If someone asked me if I wanted to go back in a time machine and start over, I would say, "I did everything I could at the time, so there was no need to go back and start over. I was that confident.

Even with the mistakes I made, I am enjoying my time at my current part-time job because it is so fulfilling.

PS: I got a cup of coffee from a senior colleague who mentored me. I am grateful.

Monday, April 28

My real pleasure now

Today I went shopping at the supermarket where I work part-time.

When I saw the cash register, I felt like I wanted to do it too. I don't know why, but I think I can figure it out somehow. I guess it's because I really enjoy working with the older workers and working the cash register.

I can't wait for Wednesday, but Wednesday will come soon. I don't want to say so, because then they will complain that the time is taking too long.

What I can do is to ask for more time for my part-time job, or I can move faster and make the most of the day within the limited time I have. I always want to say thank you to the senior part-timers for their hard work until late at night.

Byte p. 6 (Diary) My Great Revolution

Saturday, April 26,

The Great Development of Cashiering Skills

Today was my sixth day of work and my fifth time as a cashier. Last time, I made a humiliating mistake against myself and felt bad that it was time for my next part-time job.

I was told that the mistake was that I was too eager and did not do as I was taught, and I felt sorry and wanted to leave early at the same time. However, I thought that if I couldn't reflect on the mistake and move on to the next one, I wouldn't be able to grow in any way, so I decided to somehow do my best for the customer.

And now, on this sixth day, I have organized my feelings and decided not to make the same mistakes as in the past, and headed for my place of employment. This time, I am beginning to think that I am very good at what I do.

I used to serve 100 customers in 5 hours. Until now, I had served around 30 to 40 customers. But this time, 100 customers. It was an opportunity for me to feel that I was growing so much.

When I analyzed why I had grown so much, I realized that I had promised myself not to repeat the mistakes of the past, that I could not change the past, and that the only person who could change the future was me, and that I was determined to make the best of the present.

Improvement is seen as common sense for those who work in society, and I was able to do it this time. My speed at the cash register, my skill at organizing items in my basket, and my customer service skills have improved. I still make small mistakes, but they are much less frequent and I am able to be calm and not nervous with customers.

As a postscript, a boy of kindergarten age came shopping with his father and was buying sweets. I was in charge of serving him at the cash register, and I felt a small happiness during my shift.

That small happiness was when he waved bye-bye to me and hung up when the checkout was over. He also shook my hand and cheered me up.

I think that feeling of small happiness made it easier for me to recover from the embarrassing mistake I made last time and motivated me to move forward. It was the first time in a long time that I felt my children were precious to me. I want to say thank you for supporting my heart at that time. I think I met an angel.

I am glad that I could smile more this time. I had a good day because I make my part-time job part of the fun of my life.

Next, I have to be careful: Even though the number of customers and skills are increasing, we must not get too caught up in the numbers. If we get too caught up in the numbers, the quality will suffer. This was true in my studies.

What I value is both quality and quantity. While doing the quantity, carefully improve the quality within the quantity. I place emphasis on quality as a natural condition for doing quantity. I know it is difficult for only me to convey this, but I believe that quality and quantity are a double-edged sword.

I would like to reflect on what I have done so far and grow more greedily.

1 Week Life 1 Week Endurance Group Posture

One Week Endurance Group Posture

Do you have any bad habits that you are somehow making a habit of? Would you like to correct them with me? I was thinking about this when I came up with an idea.

I thought that if I lived for a week, I could improve my bad habits in seven days and become the person I want to be. Endure for seven days. Just endure for seven days. If you endure for seven days, it will become a good habit.

Bad posture can lead to strange diseases (I don't have exact evidence, but I think so). I had a hunchback. When I looked at pictures, I looked like an elderly person with my face or shoulders in front of me.

I knew I had to fix it as soon as possible because if I spent my time with such a posture, even though I was still young, I might lose people's trust. Let's improve my stiff shoulders and back pain before they get worse.

My theme for living for a week is to be conscious of my posture. When I am looking at my smart phone, I naturally feel that my posture is getting worse. Have you ever experienced this?

If so, let's fix it with me right away.

The period is from April 21 to 27.

April 21, Monday I have good posture in the morning. My back does not hurt because my spine does not hit the child. It feels good to feel the air going into my lungs.

When I sit in a chair, I can concentrate better when I work with my back straight than in a collapsed posture. Sometimes my posture is out of alignment, but I correct it when I notice it, which helps me to keep my mind sharp. I prefer to work standing up rather than sitting down.

Working and studying standing up helps my blood flow better. When I walk, my backpack helps me correct my back muscles.

The trouble is daytime sleepiness. I need the guts to wake up as my consciousness gradually fades.

April 22, Tuesday

Today, I am still living in a posture-conscious state. I feel like my heart is going to break today. If there is something that makes me feel deflated, my posture will unconsciously deteriorate.

In such a case, I think you should have a feeling of acceptance of everything. Then your posture will heal.

Sometimes when I sit in a chair, I feel stiffness in my shoulders because of my bad posture, or I feel the weight of something on my shoulders, and I want to go crazy. Today, my posture did not get worse.

April 23, Wednesday

I find myself on Wednesday, and today is another good day to work hard. If you can't help but feel that your posture is getting worse, try resting your back on the backrest.

April 24, Thursday I almost forgot about normal posture today. I only noticed it when my backbone was against the back of the chair.

April 25 Friday Today I was able to be careful and not like Thursday.

April 26, Saturday Today I had a part-time job, which forced me to improve my posture. I found it really easier to stand up.

April 27 Sunday Today was another part-time job. Not so different from Saturday. However, I realized that today was the last day of my posture-improvement program, so I had to get into the swing of things.

After a week of living in this way, I realized that if I consciously work on my posture, I would feel a little more confident about myself.

I don't live my life consciously just to fix my posture. I just tried to keep my mind off my bad posture by jostling my spine with my fist when I felt it was bad sometimes. I hope everyone will continue to build up their own posture and keep up the good posture.

Byte P5 embarrassing mistake

Wednesday, April 23

An embarrassing mistake at a part-time job that I would like to get into if there was a hole

It was my fifth day of work and my fourth time as a cashier.

Today, I was working as usual, being active and doing what I could do to lighten the load of the senior workers, but an incident occurred. The incident was that because I tried to be proactive, I moved in my own way instead of following what I was taught, and I received a warning. Please move as you were taught. I was told to do so, and experienced such embarrassment that I wanted to run away and regret that I wanted to start over.

So why did I make this mistake? Lately, I had been spending my days with a foggy head, unable to sleep even if I did sleep.

My eyelids remained heavy, and although I could hear what people were saying, I could not understand what they were saying, as if I was going from right to left. I would say that I was not getting in, but I was getting in a little. My concentration and attention were distracted.

On an otherwise uneventful day, lack of sleep would not have been a problem, but this time it was really bad. I was serving very few customers this time. I had grown up enough to be able to do most things on my own, but I never thought I would make a mistake here.

I think it was because I tried to move aggressively and show my good side.

So, next time, I will not stop moving aggressively, but I will be well-prepared, focused and attentive. The failure of this part-time job was unexpected for me, but I think it was a path I had to go through in order to grow from now on. I want to make the most of it next time with a positive smile and sincerity.

Byte P1 Byte First Outing P2 Cashier P3 PDCA Cycle

Sunday, April 13 First day of work

Today was my first day of work at my part-time job.

I went to work after going over the customer service manual and sorting out my appearance.

My first day at the supermarket, where I work part-time, I was instructed on how to work the cash register.

Today was not the end of all the instruction on cashiering, but I felt like my head was going to explode from today's work.

I guess the supervisor knew how difficult it was for me to learn how to operate a cash register, so he let me go home early.

I agree that the customer is God in a supermarket, but what I felt while working part-time this time was that our lives are supported by the supermarket staff.

At the same time that I was amazed at how hard supermarkets work, I also felt that the clerks are the ones who keep us on our toes.

Customers are able to shop and lead their daily lives because of supermarkets.

Supermarkets are able to make a living because their customers shop there, and their employees are able to make a living because their customers shop there.

Isn't this a mutually beneficial relationship?

I will do my best. It is fun to serve people in a normal way.

I can't wait to learn the skills of a cashier and put products on the shelves.

I will post another part-time blog on Wednesday, so please look forward to it.

Wednesday, April 16, Day 2 of my part-time job

Today I started my part-time job by reviewing the cash register skills I learned on the first day.

In addition to that, we were instructed on a slightly more applied cash register.

I made the same mistake three times, which was very embarrassing. In addition, I was given the task of returning the products used at the register to the shelves.

I almost laughed a little when I was asked to put the items back on the shelves when I was already busy with the cash register alone. I asked my seniors to help me with products I didn't understand.

After receiving instruction, I put the cash register to the test.

I was worried and wondered if customers would visit the cash register for a part-time trainee, but they didn't. They came.

They were very kind and not intimidating, which made me want to get used to this cashiering job as soon as possible.

I felt that it was a very comfortable day for me, even though I was only a part-timer.

Today's work included cashiering, taking out the trash, and cleaning.

I made a lot of mistakes, but I think I did 70% of my work today.

Reflection: The same mistakes were made in greeting customers who came to the cash register. I greeted customers in the wrong order and passed easily crushed items first.

However, I can proudly say that I was very active even though it was my second day.

Now I would like to try my hand at arranging the merchandise.

See you in the next post on Saturday.

Saturday, April 19

Struggling with the cash register! The PDCA Cycle of Growth and Failure

Today was my third time working as a cashier, the third day since my last part-time diary.

My overall assessment of myself

hadn't changed a bit since the second time.

I can't say that I didn't change, but I did grow a lot on the third day.

I can only say that I had not changed a bit in my overall evaluation.

What had not changed was that he would place heavy items in the customer's direction and take care of the cashier's bill.

In addition, he was confused by non-cash payments, or mistook the hand of the person returning the change (e.g., in a right-facing register with the way the customer goes, he gives the receipt with his left hand and the change with his right hand. (For example, at a cashier with a left-facing register, you give the receipt with your right hand and the change with your left hand.)

In five hours of part-time work, I served about 50 customers.

I don't know if this is a small number or a large number for a cashier, but I think I did my best.

Byte p.4 Evolved Me (Diary)

Sunday, April 20

The Evolution of Me The Part-Time Job That Polished Me

Today is my fourth part-time job and my third time practicing cashiering. How much difference is there between yesterday's me and today's me?

Overall assessment I am 90% more evolved than I was yesterday. I am now able to handle a cash register by myself.

I have a few more things I need to learn, but I can improve on them quickly. The one thing I need to learn is how to use fine language. When I get flustered, I don't immediately lose my politeness, but I lose my detailed polite language.

I am too focused on the checkout process and sometimes make mistakes in my tachipameru operation. I would like to improve this for my next part time job through practice and simulation. My voice is a little quiet and I find it difficult to say “sa-go,” which makes customers think I am hard to listen to.

It is still difficult to scan the barcode when it is attached to a vacuum bag. I will get better with patience and ingenuity. My voice is small and it is difficult to pronounce the “sa” line, so even if my speaking speed slows down, I will try to overcome this problem. We believe that doing something while singing a song on a regular basis will help counteract this problem.

You will probably get distracted as you get used to dealing with the cashier. Don't underestimate it. If you are going to underestimate it, you should develop the ability to match that feeling.

We will consider why people get used to it. People pay close attention to things before they become accustomed to them, but when they become accustomed to them, they start to omit the tasks that they have become accustomed to doing in the routine process.

There are traps in familiar scenery, familiar tasks, and tasks that we perform every day that we are not aware of even though we are accustomed to them. Therefore, we must not get distracted.

If you forget your initial intention, remember it on the spot. The first time you do something, the first time you do it, the first time you do it, the first time you do it, the first time you do it, the first time you do it, the first time you do it. If I get in trouble, it's my first time; if I get used to it, it's my first time. I often make mistakes when I start to forget my first instincts. First, I review my appearance. Creating the habit of not letting your guard down is where it all starts.

Today, a new part-time worker came in. As I was teaching the new part-timer basic cash register operations today, I remembered the first time I was taught. I was grateful once again that I am the person I am today thanks to the kindness of my seniors who taught me then.

I am a little more senior than him, but if I get carried away with such things, I will fail and be quickly overtaken. I will respond with humility and confidence. This is my own manual that I came up with for today's part-time job.

Working together, I stand above the other part-timers. After all, I will remember to make sure my customers have the best shopping time. What I do to make sure the customer has the best shopping time is to bag the customer's items. I let them take home the items I packed. It's the same feeling as having your partner or friend eat the food you cooked. That's how I work on it.

I serve my customers with a smile on my face, and the corners of my mouth are still up after they leave. I have more smiles in my life because of my part-time job. And my energy has also increased. I smile more because it is the clerk's role to greet customers with a smile out of necessity.

And because there is something warm about seeing a customer leave through the cash register. When I smile at the point in the store where I can connect with customers, it makes me happy and makes me want to do more for them.

After all, it is very positive to receive warm words of support from customers.

I will write another blog about my part-time job on Wednesday. Please look forward to it as well.

Top 3 subjects I enjoyed during my school days (miscellaneous)

We would like to ask you to look back on your school days. What subjects did you like to study? I would like to share with you my top three favorite subjects that I enjoyed during my school days.

So, let's go.

Top 1. World History - I was addicted to historical figures, but I struggled with Islamic history.

I loved learning about the history of the world and how countries came to be in relation to each other.

I worked hard to study for exams, but in the end I liked it and enjoyed studying for it.

It's not that I didn't enjoy studying for the exams. I enjoyed memorizing the chronology in goros.

I made up my own goro, learned world history through general history, and studied according to textbooks.

The reason I got into world history was because I thought it was like world history to learn about the dynasties that are named after historical figures ~~~sei.

The area in which I struggled the most in world history was the history of Islam.

There are so many Islamic dynasties, and they are divided into factions by region and people, that it is difficult to understand the chronology, people, characteristics, and location of dynasties.

I was tormented by it. When I thought I understood it when I asked my teacher, I didn't understand it at all. I could understand properly up to the point where the dynasty was on the verge of a major split. After the dynasties were divided, I was at a loss.

I also struggled with the rise of the Mongol Empire. The Mongol Empire is a name for a number of countries that were combined into one, but in reality they were divided. But I also enjoyed studying it.

Top 2. Chemistry - I memorized the entire periodic table ㏖ I'm fascinated by calculations.

I was never very good at science, but I especially enjoyed ㏖calculations.

I'll never forget how many times I solved problems in notebooks or on paper I didn't need, and how I could use and convert formulas.

Furthermore, I liked experiments and often wanted to do them.

My favorite was memorizing the periodic table; I once memorized up to number 118.

I also enjoyed memorizing the flame reaction. Now I remember H, He, Li, Be, B, N, O, F, Ne, Na, Ma, Al, Si, P, S, Cl, Ar, K, Ca-Og.

I didn't use much after calcium, but wouldn't it be nice to try to remember it and give it a try?

Top 3. ancient/Kanbun - why I had a hard time memorizing particles but enjoyed it

Koubun is the literature around the Nara period in Japan. Chinese literature is the literature of old China. Both were very fun to study.

Memorizing particles, conjunctions, conjugations, phraseology, vocabulary, etc. were all worthwhile reinforcements to study.

I don't know if I use these three now and remember them, but I will.

I definitely carried my vocabulary book with me wherever I went.

So, to the students, why don't you carry a vocabulary book with you wherever you go?

I'm not feeling well!

April 16,

You may think you are fine, but others see you as not fine!

I am often told by others that I am not well. Have you ever been perplexed when people around you tell you that you are ‘not well’?

Why do people say that to me when I am supposed to be fine myself?

I can think of something that seems to ring a bell, but I don't know if it's the right answer.

I can only try to fix what I can fix.

The first thing I can think of: I don't smile much.

I don't smile often in my life, so my facial muscles are not moving.

　　　　Second: I have a small voice.

I didn't have many opportunities to speak at one time or another. When I wear a mask, my voice becomes muffled. If I speak too loudly, my voice becomes rattled.

Third: Hunchbackedness

I hunch over to look at the computer. I find myself hunched over. Sometimes it feels easier to hunch over.

To smile more, I look in the mirror and practice smiling.

You can have confidence in your smile.

It makes me happy.

Why is it that I am not confident in my face in the first place?

Is it because I worry about the shape of my nose, the position of my moles, etc.?　

Yet, you probably have an album with a picture of yourself smiling in front of the camera with your mask off.

Look back at that photo and smile again.

To make your voice louder, sing your favorite song every day, even while doing housework.

You will probably get into the habit of naturally raising your voice as well.

Fix your hunchback.

If you have a bad hip bone, it will increase your chances of getting strange diseases (not necessarily the right ones).

A coping mechanism I could improve more is to take a walk.

Not that I don't do it, but walking is the key to living well every day.

I believe that it is always better to be energetic or not energetic when interacting with others.

Let's get our energetic selves back.

It is hard to know by myself whether I have energy or not.

This time was very helpful.

Action (Diary)

Saturday, April 12

What does it take to develop the power of action? The event that sprouted the power of action in my heart

On April 5, I took the train. The train was so crowded that my backpack was touching each other and it was hard to sit down.

When the train was about to stop at a certain stop, an elementary school student wanted to get off there, but he was in the back of the train, opposite the exit, so he was in a lot of trouble.

People around me were not taking into consideration that there were people trying to get off. No, it wasn't that they didn't, it was just that it was packed and difficult to move.

But most of them were looking at their phones.

I was also sitting in my seat and could not take any action.

At that time, someone who looked like a college student who got on the train with me looked at the elementary school student and said, "Do you want to get off? I'm sorry. I'll go through," he said, and led the way through the crowded crowd.

Seeing this scene, I thought to myself, "I want to be someone with this kind of energy. I have had this experience in the past. How many times have I been stuck in the middle of someone in need? If you have time to count them, you should be able to take action and be like that person. If you don't have the ability to take action, you will often regret it. Let's not have regrets anymore.

Conclusion What I want to say is that people who have the power of action are cool. I also want to be action-oriented. I don't want to turn a blind eye to things.

I am sure you have experienced this too. So this time, I thought about what I need and what I should do to develop the ability to take action.

1. take action for now.

Reason: I decided to write a blog because I wanted to develop my ability to take action. There is no need to feel anxious or embarrassed about taking action. Once you decide to move, all you have to do is move. If you are aware of this, you will gain confidence.

In my past experience, the elderly are prone to heat shock during the winter season. An elderly person collapsed while soaking in a hot spring. People around me were surprised and no one went near him, but someone went to check his consciousness.

Of course, I got up to go to him, but he was faster than me. After all was said and done, I wanted to be the kind of person who could take it for granted to help. I think the important thing is not to believe that others will do it for you, but to have confidence that you can reach out to others.

2. recognize that what needs to be done is something I can do.

Reason: It is not often that you are the only one who can do something and others cannot, and vice versa. We have all been given assignments, homework, since elementary school, haven't we? Do you remember what that homework assignment was? You probably don't feel much that the homework (assignment, submission) is difficult for you.

Even if you do, it may be because you made a mistake in the process of solving the problem, or because you did not understand the content in the first place. We can give you the scope of what you have learned. Then we can do that.

Therefore, we believe that it is more proactive to regard what we have to do as something we can do.

3. Have a habit of taking a walk

Reason: Every day when we wake up in the morning, we tend to reach for our phones for something. Those morning hours are very important.

If you are lazy in the morning, the day will fly by. Taking a walk is good for your health and refreshes your morning. It will also give you a chance to start something new and will give you the energy to take action.

In summary: People who are dynamic are cool. To be a person of action, 1. try to move anyway, 2. do what you have to do, 3. have a habit of taking a walk.

ブログを始めて起きた生活の変化

５月11日日曜日

ブログ解説してどれくらい経ったか　今何に苦戦しているのか　　ブログ生活の前と後の変化具体的に　どのブログサイトを選べばいいか　無意識にサイト開いてる　未意識にサイトを開く理由　アドセンス審査3回落ちた　落ちた原因を調査している　スマホでの編集からパソコンでの編集

はじめに

4月8日に私がこのブログ「新生活ブログ　私のセーブデータ」を開設し始めて5月11日今現在で1か月たった。実は、このブログ開設は2回目だ。本当は3月25日にブログを開設していたが、Googleアドセンス審査に通らずに私のブログ記事がポリシー違反している、修正して再審査しないといけないとの警告メッセージを送られて、焦ってブログを削除してしまった。記事数も一週間で20記事1500字以上で私的にはとても充実しているブログだったんだ。私がプログラムや、ITに関する知識技術が欠乏しているので、冷静になれずに完全に削除してしまった。今思うとしっかりとバックアップしてデータを残しておけばよかったと後悔している。しかし今のブログ記事も充実してきているので、今回はこのブログの開設日から今現在の反省をしていきたいと思う。

今までに投稿してきた記事

ブログ開設した初日が4月8日月曜日でこの「ブログを始めて起きた生活の変化」を書いている5月11日の今現在で一か月経過し、投稿総数は31記事だ。　　　　4月8日　yuno-newlifememory.blogspot.com新生活ブログ　私のセーブデータへようこそ。初ブログ開設と自己紹介　　　　　　　　料理P１うまく出来るか？鍋炊飯P２キムチチャーハンP3ケトルパスタ(日記) 　　　　4月9日　私の落ち込んだ時の対処法　　　　　　　　本紹介　「あなたがひとりで生きていく時に知っておいてほしいこと: ひとり暮らしの智恵と技術」　　　　4月10日　料理P４塩サバと白だしの料理検証P５アレンジパスタP６アレンジ模擬炊き込み御飯(日記) 　　　　　　　　料理の楽しみ(日記) 　　　　4月11日　散歩P１P２(日記) 　　　　　　　　好きな音楽(雑記) 　　　　4月12日　行動力(日記) 　　　　4月14日　学生時代に楽しかった科目トップ３（雑記）　　　　4月15日　バイトP1バイト初出陣P2レジ打ちP3PDCAサイクル　　　　4月18日　元気がない！？　　　　4月20日　バイトp.4進化した私(日記) 　　　　4月27日　バイトP５恥ずかしいミス　　　　　　　　　バイトp.６(日記)私の大革命　　　　4月28日　最近ついていない点について　　　　　　　　　1週間生活１一週間耐えようの会　姿勢編　　　　4月29日　気を抜きそうになる日、シフトの日が待ち遠しく感じるある日バイトp7(日記) 　　　　5月2日　比較することを苦痛にしない方法　　　　　　　　友人を作らなかったら起こること経験談　　　　5月4日　バイトP8P9p10 　　　　5月8日　バイトp11p12p13 　　　　5月9日　親子丼の具材っぽい卵コーン豚肉の炒めもの　　　　　　　　yuno-newlifememory.blogspot.com New Life Blog Welcome to my save data. First blog and self-introduction 　　　　　　　　How I deal with my depression. 　　　　　　　　日本国憲法　憲法記念日に憲法解説してみた　　　　　　　　Cooking P1 Can you do it well? Cooking rice in a potP2Kimchi fried riceP3Kettle pasta (Diary) 　　　　　　　　Book Introduction “What You Need to Know When You Live Alone: Wisdom and Techniques for Living Alone” 　　　　　　　　Cooking P4Cooking Verification of Salted Mackerel and White Dashi P5Arranged Pasta P6Arranged Mock Cooked Rice (Diary) 　　　　　　　　Cooking Fun (Diary) 　　　　　　　　Walking P1P2(Diary)

今までにしてきたこととしていること

ブログ生活の変化

私が投稿しているブログ記事のジャンルは日記ブログや雑記ブログだ。日々の生活の中で私が印象深く記憶に残った出来事を記録したり、考えていること、思っていることを述べたり、私が読んでよかった本や使ってみてよかった商品を紹介している。私の生活が誰かの参考になってほしいという思いで日々の生活を充実させようと意識するようになった。また、いつどこでブログ記事のネタを思いつくのかわからないので休んでいるときは無意識にスマホを開くようになった。休憩時間にスマホを開くのは休憩ではないが、つい開いてしまう。この無意識は直さなければならない。

無意識にブログサイトを開いている

この無意識にブログサイトを開いてしまう癖には理由がある。偶然思い浮かんだネタをすぐにメモしておけるようにしたい。投稿する記事を少しでも進めたい。ということだ。本当は紙にでも書けばよいが、スマートフォンが取り出しやすいところに依存している。とはいえ、紙に書く癖はついている。ブログ記事を書く前の構成や、題材をじっくり考えるとき紙を利用している。

どのブログサイトを選べばいいか

ブログを初めて開設しようと思ったときにぶち当たった壁だった。ブログサイトには、blogger,はてなブログ、ライブドア、アメーバブログ、note,wordpress等がある。これらには共通のサービスや独自のサービスがあり、目的・用途が各々あってもすごく悩んだ。有料ブログ、無料ブログから迷い、さらには、雑記ブログにするか日記ブログにするか特化ブログにするか迷い、その結果、私には何かに特化した専門的な記事は書けないし、何千字にも至る記事は作成するのは難しいと自己分析を行い無料ブログでブロブを開設しジャンルは日記と雑記を投稿しようと決めた。その後、はてなブログを開設し、ほかのはてなブログを開設しているブロガーさんとコミュニケーションをとりたいと思い開設した。

スマホでの編集からパソコンでの編集

今まではスマートフォンでブログ編集をしていたが、画面が小さく見づらく画面に表示出来るガジェットが少ないのでパソコンでブログを編集し始めた。ただ、家にいるときはパソコンで作業するが、外出しているときは、スマートフォンでだいたいの記事構造を立てて、家でパソコンで書いている。

今何に苦戦しているのか

今はアドセンス審査に合格するための設定(コードの貼り付け、SEO対策、インデックス)や投稿数、プライバシーポリシーに違反しないブログ作成。1回目には、何も分からず収益設定を有効にすることだけを行い、そのまま結果待ちをしていたが、プライバシーポリシーに違反しているとメッセージが送られ、自分のブログを見返してみれば、どこにも違反している内容はなかった印象がある。修正しながら再度アドセンス審査してみたが、それでも何かが原因で通ることはなかった。ヒントを見てみたが、あまり電子機器に振れたことがない私には難しく感じあきらめていた。いろいろ調べながら、時間をかけてアドセンスコード、カスタムads.txt、カスタムrbot.txt、測定IDの設定に苦戦させられた。どう苦戦させられたのかを言葉にすると、とても時間がかかりうまく説明できないので割愛する。

アドセンス審査対策

記事数を増やす

作成ビューとHTMLビュー

Favorite Music (Miscellaneous)

My favorite music is classical music.

Especially “Canon” by Pachelbel.

This music is often heard during celebrations and student graduations.

I used to listen to it when I was studying.

It has a pleasant pitch, is not loud, and does not distract me.

There is a piano performance and a violin performance, and you can listen to whichever you prefer.

Next was “Aria on the G string” by Johann Sebastian Bach.

This is also often heard at graduation ceremonies. Do you remember hearing it at least once?

The tone of these two pieces is so beautiful and soothing that you wonder if you are really listening to them.

I have spent a whole day with them playing in my head.

No music Nolife

What is your favorite music?

Let's have a pleasant musical life.

Walking P1P2(Diary)

Wednesday, April 9

I was taking a walk today on a sunny day and the wind was blowing and petals were dancing from the cherry trees.

I looked up at the sky and saw a light blue sky with very white clouds.

And the cherry blossoms in pink. It is a view that is second to none in any season.

I looked at the ground and saw a carpet of cherry blossoms. I looked up at the sky and saw a tunnel of cherry blossoms.

Rape blossoms bloom all at once.

I felt as if they were heralding the beginning of many things to come.

Warmer temperatures make people and animals more active. I would love to hold the dancing petals of the cherry blossoms in the palm of my hand.

It feels very romantic.

I feel like I am in love when I see a cherry blossom landscape.

I am in awe.

Thursday, April 10,

Today, when the cherry blossoms are in bloom and petals are dancing, unfortunately, it was raining heavily.

The cherry trees are starting to show a little green and the cherry tree sheets are beginning to be put up under the trees.

Watching the petals drift away in the heavy rain gave me a warm feeling, and at the same time, it washed away my past feelings, reset my mind, and gave me a fresh start.

Is it just me, or does the rain sometimes make me feel as if all the stress and fatigue in my heart is being washed away?

I love the sound of rain and I think such a day is a perfect day for reading.

Reading while listening to the sound by the window with the rain falling.

Even though I live inside my house, I feel like I am in touch with nature, which makes me happy.

Even on rainy days, I take a walk and study. Unfortunately, even on a rainy day, I don't care about the rain. I should not be influenced by the weather.

I thought, "Whether or not I can have fun even in unfavorable weather, whether or not I can do what I need to do.

Walking on the asphalt or soil on a day when it stops raining seems to be fun.

Cooking Fun (Diary)

In this issue, I would like to write about the joy of cooking.

The reason why I enjoy cooking

is because I get a great sense of accomplishment when I complete a dish that is in a recipe. Also, because I don't have to dip into the recipe exactly as it is written, and I can think of my own ideas.

What can I do?

What can I do with cooking? You can enjoy cooking even if you just add a little something to an existing recipe.

What is a lot to make?

Whenever I have a hard time deciding what to make, I always end up making fried rice. It's not a good idea because the recipes I can make are biased. I need to increase the number of recipes I can make as soon as possible.

What's the hardest part?

I think the hardest thing is washing dishes. It's hard to wash a rice cooker that's full of oil and natto rice.

What do you want to try?

When I go out to eat, I take pictures of the daily lunch specials and set menus, and then I think of the ingredients and make them myself. I enjoy the process of deciding on ingredients based on my credentials. As I make the dish, I feel like I'm doing research to see if I can really make it exactly like the picture. That is why I want to try my hand at cooking with only photographs.

Summary: Cooking can be arranged by yourself. It is also fun because it becomes a part of your life as a new hobby. Why don't you enjoy it in your daily life?

Cooking P4Cooking Verification of Salted Mackerel and White Dashi P5Arranged Pasta P6Arranged Mock Cooked Rice (Diary)

Wednesday, April 9
Cooking verification of salted mackerel and white dashi
Today, I wanted to cook a new dish and tried to make mackerel miso, but I didn't buy miso. I didn't buy any miso, so I made this dish as a verification of the cooking.

Ingredients: Salted mackerel, white soup stock

Preparation: Heat up a frying pan
Put white soup stock in an oiled frying pan.
Add salted mackerel and fry.

Note: It is better not to put the white broth in the pan, as the oil will splash around the gas stove.

Reflection: I was going to make mackerel miso, but I didn't have miso, so I wanted the white dashi to play the role of alternative miso. The oil splashed quite violently.
I tasted the crystals that remained and found that they tasted like salt. I looked at the ingredients list and found that salt and soy sauce were in the white dashi.
Did it not work because I forgot to look at the ingredients list?
I thought it was a substitute for miso, but something was different.
I'll do the research again. I like this kind of experimentation and research. I wanted to make mackerel miso this time, but I wasn't thorough enough, so I'll try to improve it this time and succeed.
Maybe I should have boiled leeks with it? I'll do it all next time.
PS: Natto (fermented soybeans) is a great way to eat rice. I recommend it. If I make it like this, I wonder if it would have been better to make grated daikon with grilled mackerel?
Thursday, April 10
Arranged mock takikomi gohan

Ingredients: Salted mackerel, salmon, shimeji or maitake mushrooms, white rice, white soup stock
Cooking method: Before cooking rice, add salted mackerel, salmon, shimeji or maitake mushrooms and white soup stock as needed. Be careful not to add too much white dashi. I found this out when I heated it in a frying pan, because when it evaporates, the salt content remains.
The salmon was about to expire, so I added salmon. It's boneless so I don't have to worry about it when I eat it.
A little effort makes it tasty!

Arranged Pasta
The dish I would like to introduce is arranged pasta. You can make it quickly and add your own toppings. Let's make your own unique pasta. Ingredients: Pasta noodles, ham, eggs, pasta sauce to taste

Directions: Boil pasta

Grill ham
Fried egg, keeping yolk semi-cooked.
Arrange the pasta noodles on a plate and arrange the cooked ham around the noodles.
Place the fried egg in the center and pour the sauce over it.
Sprinkle with nori seaweed.
Done.
Impression: The pasta sauce used this time was mentaiko sauce, so it was a little spicy.
The ham is salty and exquisite. And the egg did not lose its spiciness and saltiness, and the sweetness of the egg could be tasted.

Book Introduction “What You Need to Know When You Live Alone: Wisdom and Techniques for Living Alone”

I hope everyone is starting a new life. How are you doing?

I am struggling with my new life. Things that I was able to do at my parents' house have become a hassle and I am unable to do them now that I live alone.

I would like to introduce to you a book that saved me from such a predicament.

The book I would like to introduce to you is “What You Need to Know When Living Alone: Wisdom and Techniques for Living Alone”.

This book is a bit thick at 229 pages, but it is very easy to read. It is easy to read even for those who do not read much.

The writing style gives a motherly impression as if she is talking to you.

What not to do, what to watch out for, what you must do.

I felt this is a book to have both before and after starting a new life.

Cooking P1 Can you do it well? Cooking rice in a potP2Kimchi fried riceP3Kettle pasta (Diary)

Cooking rice without a rice cooker

Have you ever cooked rice in a pot when you don't have a rice cooker?

I have.

When I cooked rice in a pot, it reminded me of my elementary school cooking class.

Put enough rice for the number of people in a glass pot and cook it over a fire.

I tried to use it again this time, but it did not go well and I had to reflect on it.

Reflection: I cooked rice in a pot, but there was no lid, which was crucial.

A lid would have prevented the steam from escaping and allowed the rice to steam. However, since there was no lid, I used aluminum foil as an alternative. That may have been a mistake.

I did some research before I started cooking by myself, but everyone was using lids. I used aluminum foil because I didn't have a lid.

The rice in the pot was soft like porridge, and I thought it would be better to cook it in a pot a little later for dishes that use white rice.

So this time, it was a validation, and I think this kind of experience is also a source of fun and success. It is experiences like this that make cooking for myself fun.

First time making kimchi fried rice

I made kimchi fried rice. For the first time in all the fried rice I have made, I used kimchi for seasoning.

Ingredients: 4 cups of freshly cooked white rice (too cooked for one person)

3 wieners

2 eggs

1 green onion

kimchi (as needed)

Procedure: Heat oil in a frying pan. Heat on medium

When the pan is warm, add 2 eggs and let the whites of the eggs lose their moisture.

When it becomes about the size of a fried egg, add 4 cups of rice and mix immediately.

Fry until the rice is thoroughly coated. Sprinkle salt and pepper to taste and stir.

Next, add green onions and sausage cut into bite-size pieces.

Finally, add a little kimchi and stir.

Impression: This is one of the best fried rice I have ever made. I think it would be even better if I added more garlic.

Reflection: I was too enthusiastic and cooked 4 cups of white rice.

I figured if I was going to make it once, it would be easier to mass produce. The pan I used this time was a household frying pan with a Teflon coating.

Fried rice can be made with a few ingredients, so if you are in trouble, I think it is no problem to make fried rice.

What shall I cook next?

Pasta using a kettle

This time, I made pasta using an electric kettle instead of boiling pasta using a gas stove.

Reason for using an electric kettle: We usually boil water on a gas stove before putting in pasta noodles and boiling them. We were curious whether it would be possible to boil pasta noodles safely if we had an electric kettle instead of a gas stove, so we decided to test it.

I did a lot of research on how to boil pasta noodles with an electric kettle, but it was different from what I wanted to do, so I decided to experiment on my own.

I decided to experiment on my own because it was different from what I wanted to do. I found out that pasta noodles were put directly into the electric kettle for cooking, and I was worried about spills, so I decided to reject the idea.

What I wanted to do was investigate how to transfer the hot water from the electric kettle to a pot to boil the pasta noodles. However, I did not receive any information that looked like that, so I verified it.

The pasta noodles were long, so I folded them in half and placed them in the pot. During the process, I thought about replacing the hot water, but since I didn't have a lot of hot water in the pot, I figured I could just add more.

Pasta sauce is Neapolitan.

Reflection: Was the amount of hot water too little and the pot was made of aluminum, which is a good thermal conductor and diffuses heat? The solution can be explained. The texture is a bit hard. So hard that it sticks to your teeth. If I make it again, I would prefer a gas stove.

日本国憲法　憲法記念日に憲法解説してみた

5月3日　土曜日　憲法記念日

はじめに

今回は、私が勉強している法学の中で国の最高法規である日本国憲法を建国記念日に稚拙ながら（法学初学者）現時点の知識で解説させていただきます。もしよければ、今日憲法について詳しくなっていきましょう。

日本国憲法を学ぶのは中学、高校、大学の法学部、教育学部などではないでしょうか。私にとって、憲法は誰もが知っておくべき教養科目だと思います。そのため、今回健保委記念日ということで、憲法解説します。

解説する内容

憲法　憲法と法律の違い　憲法の重要性　主要な条文　構成と内容

憲法記念日に学ぶ日本国憲法のキホン！憲法記念日！日本国憲法をモダンな視点で解説　憲法記念日に知っておきたい！日本国憲法の重要ポイント解説

日本国憲法とは

1946年11月３日に公布1947年に施行された。国民主権、基本的人権の尊重、平和主義という3つの憲法の基本原理で成り立っている。

憲法と法律の違い

日本国憲法は、私たちの生活の根幹を支えるルールで、私たちの権利や自由、国の在り方を定めている。
法律：国民から選挙で選ばれた国会議員が制定した法規。憲法に違反しない程度で制定される。

対象は国民。国民が違反したら、何かしらの制裁がある。例：刑法、民法

制裁がある理由

憲法の最小単位は国民一人一人にあるが、各々の権利を主張するために他人の権利を侵害するようなことがあった場合に公共の福祉が優先して守られるため。

憲法第13条：個人の尊重　幸福追求権　公共の福祉
すべて国民は、個人として尊重される。生命、自由及び幸福追求に対する国民の権利については、公共の福祉に反しない限り、立法その他国政の上で、最大の尊重を必要とする。

憲法を守らなければならない対象とは？

国家権力を行使する国家公務員である。

なぜ対象が我々国民でなく国家公務員なのか？

国を統治するうえで王が絶対的権力を持つ絶対王政や専制君主制が政治体系だった。その結果、王の政治に背く者がいたり気に食わない相手がいれば王の権限で処刑することができる、人身の保証が不安定な時代であったため、王の権力を分立させ、独裁を防ぎ、民主的な政治を作らなければならなかったから。

王が法そのものという存在であったのが世界史。ルイ16世「朕は国家なり」が有名

憲法第99条憲法尊重擁護義務：天皇又は摂政および国務大臣、国会議員、裁判官その他の公務員は、この憲法を尊重し擁護する義務を負う。
法的効力の優先度：条例＜命令＜法律＜憲法
憲法を超える決まりを作ることは不可能ということ。
2つの立憲主義
近代的立憲主義：国家からの自由
専制君主からの国民の生活の介入を防ぐため、国家に最小限の統治をさせる。この国家を夜警国家、消極国家、自由国家という
現代的立憲主義：国家による自由
国家からの自由により自由な経済活動が可能になった代償に国民の経済格差が顕著になり、治安の悪化が目立つようになった。その結果、国民の生活を保障するために国家が介入し最低限の生活を支える国家による自由が確立された。このような国家を福祉国家、積極国家、社会国家という。国家からの自由と国家による自由が組み合わさり今の憲法がある。
今の私が説明出来る憲法はここまでです。

How I deal with my depression.

In this issue, I would like to share with you how I deal with my depression. Everyone has their own way of getting depressed. If you have a way to release stress when you do something, not only you but others will be relieved. I hope this article will be helpful. I take a walk I go to bed I watch You Tube and forget about it, or think of a solution when I think of one I think of a solution on You Tube I consult with others I give up the problem (as long as it is not a problem to give up) I try to copy the coping strategies of people who are in the same situation on the Internet.

Reason for taking a walk: Your legs will get tired, but you will feel refreshed. You may be able to find a solution because you can concentrate on walking and focus on your surroundings.

Reason for going to bed: It refreshes your mind. When you wake up, you may remember the problem, but it is better than thinking about it without going to bed.

Reasons for watching YouTube to forget or to think of ways to deal with the problem when it comes to mind: I have experienced that when I concentrate on something, I forget about other things. Once I fill my mind, I tackle the problem again.

Reason for abandoning the problem (to the extent that abandonment is not a problem): Have you ever had a time when you can't help yourself and you just don't care? I have. I think this decision is also a valid one. When I have a problem or something troublesome, I throw it out. It will be a problem that will accumulate, but it will have to be done someday. I will be hungry then. Other than that, the feeling of having to do it is stronger than the feeling of being bothered, and I can focus on it.

The reason why I try to imitate the coping methods of people who are in the same situation on the Internet: What you or I are having trouble with now is not the first time you or I have had trouble. Everyone has had problems. It will be easier to think about how to deal with it. I get advice from people in the know, for example.

This is how I am coping. I hope this will be helpful.

yuno-newlifememory.blogspot.com New Life Blog Welcome to my save data. First blog and self-introduction

Opened my first blog

Hello everyone, my name is Yuno. This is my first blog. Since this is my first blog and I do not have the same level of knowledge as an expert, I cannot write a blog that specializes in anything, but I will try to think and research in my own way.

Why I decided to start a blog: Reason for starting a blog: I wanted to try something new. I wanted to send myself out by looking at various blogs. I wanted to gain knowledge about the Internet. I thought a record of my life would be useful to others.

Theme of my blog: The theme of my blog is a diary of my daily life and miscellaneous information about books that I have read and enjoyed.

Not only this, but I also plan to introduce cooking and things I am happy to use.

It is often said that people who don't know about diaries are not interested in them, but I think that even in such a situation, other people's diaries can create value for those who say they had nothing to do today, or had nothing good to do, or were too depressed to do anything.

Not only that, but I believe that diaries can also be of value to those who are looking for references to other people's lives.

My readership is basically anyone is welcome. Especially

People in need:

“I don't know what to read these days”

“I can't write a good book report”

“I read books but the contents don't stick in my mind”

“I am looking for interesting books in a particular genre”

“I want to develop a reading habit but don't know how to do it”

People who like to read:

"I want to know what books other people are reading “I want to share my impressions of books I like”

“I want to discover interesting books I don't know yet”

“I want to deepen my knowledge and information behind books”

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Diary blog

People who want to refer to other people's life:

“Want to know what kind of life people in similar circumstances are leading”

“Want to get tips on how to prepare for and proceed with a new life”

“Want to learn from other people's experiences”

“Want to find someone to share my problems”

“Want to experience various ways of life and values”

We create this site for such people.

Diary: Walking, cooking, studying, experiments, challenges, part-time jobs, etc.

Walking: What I discovered and what I noticed. Sometimes it will be like a short essay. Please enjoy both when it becomes a normal diary and when it becomes a short essay-like diary.

Cooking: The first time I tried to make a dish that was different from the one I tried to make (ingredients, seasonings, cooking utensils).

Study: I will write about my daily study. The field will vary and will not be finalized.

Experiments: I will experiment with things I want to devise in my daily life. 〜This will be a combination of “I tried it” and “Verification”.

〜I will write about what I have tried to do in my daily life.

Miscellaneous: What I'm thinking about, what I like, what I've tried, and what I'm glad I tried.

Thoughts: I write about things that come to mind when I am taking a walk.

Things I like: I introduce things I like.

Good things I've used: I'll introduce things I've used and enjoyed with a dry and undisciplined approach.

Hobbies:Reading (mostly practical books) Listening to classical music Walking Watching study-related YouTube videos Shopping for prepared foods Cooking Studying for certification exams Watching movies

Summary: I don't have much knowledge or skill in blogging, but I will study and I hope you will give me your support and warm attention. I will post daily.

親子丼の具材っぽい卵コーン豚肉の炒めもの

実食した感想

あまり肉料理を作ったことがなく、今回が初めての肉を使ったアレンジ料理だった。というのも、調べずにその場で思いついた冷蔵庫の中身の材料を寄せ集めて作っただけで、味見をしていない。なぜ味見をしまかったのかという理由は、レシピがそもそもあるのか調べずに作りたかった、実験的な感覚で試しで作ってみたかったから。コーンの素の味が結構濃かった。胡椒を入れてみたが、ほかの調味料の味が濃かったために意味がなかった。肉に卵がくっつくと思われたが、そぼろみたいにパラパラになった。作っていくうちに、親子丼とは、少しかけ離れたレシピにはなってしまったが、人に振る舞うには最高な料理になったと思う。その理由は、食べてみると、白ご飯が欲しくなったからだ。温め直しても、味は逃げない上に、コーンスープの素の香りが漂ってくる。

着想の瞬間

白米を弁当や過去の料理(チャーハン結構使った)で使ってしまい不足している中で親子丼の具を作ろうと思ったのは、レトルトの親子丼があるなら、初心者でも簡単に作れるのでは?と疑問を持ち、手軽に作れるかもしれないと思ったから。鶏の日であったが、その時ちょうど、別な料理に使ってしまい、豚肉しか冷蔵庫にしかなく、鶏の肉で作れるなら豚肉でも代用して作れるという考えからひらめいた。

材料選びの理由

鶏の日であったが、その時ちょうど、別な料理に使ってしまい、豚肉しか冷蔵庫にしかなく、鶏の肉で作れるなら豚肉でも代用して作れるという考えからひらめいたから。たまご２つ使用したのは、たまご１つでは足りなさすぎると思ったから。ポン酢やめんつゆを加えたのは、フライパンに熱が通っていても、直ぐに具材に火が通らなかった経験があるから。過去の料理で、擬似的なサバ味噌を作った経験、知識からめんつゆは火が通りやすいと思ったから(間違っていたらすみません。実際の親子丼を食べてみると、かすかにめんつゆの味が感じられたから)。白ネギを加えたのは、ネギの食感やピリ辛さが食事で楽しむのがたまらない。たまご焼きを作る調理過程で、高確率でネギを入れていた。

味見をしなかった理由　

親子丼の作り方は大雑把には知っていて、自分でレシピ見ずに作ってみたいと思ったから。アレンジする目的で作り、研究するため。せっかく一人暮らしで料理するならアレンジレシピ作ってみたいと知的好奇心が湧く。自分の料理の腕と発想、勘を頼りにどこまで作れるのかに挑戦してみたかった。既存のレシピから離れたくなった(料理初心者ではあるが)。作っている時に私の背中を後押ししてくれたことばが(料理は研究、実験)。

材料

豚肉（ロース）　卵2個　ポン酢　コーンスープの素　白ネギ　塩胡椒　めんつゆ
作り方：卵二個を器の中に割、まんべんなくかき混ぜる。ポン酢、めんつゆを少々加え、混ぜる。コーンスープの素、塩コショウを加え混ぜる。白ネギ、豚肉を入れてタレに浸す。
フライパンが温まったら、そっと具材を入れ、全体に熱が通るように混ぜる。
今回の実験的な料理から得られた学びを具体的に挙げる（コーンスープの素の量、調味料のバランス、卵の調理法など）
コーンスープの素の量は一パック使用
調味料(ポン酢、めんつゆのバランス)は出来上がる段階で塩辛くならないように調整する。
もしも次に作るとしたら、たまごがそぼろ状にならないように、火加減、水分量を考えて調整する。

バイトp11p12p13

5月５日月曜日　スランプかな？

(概要)自信と失敗の葛藤　商品の割引ミスによる取り消し　訂正数減少　訂正金額減少　なぜ葛藤するのか分析　５時間　接客人数減少　笑顔が少ない　速度が落ちた　その原因　夜中のレジいつも以上にならなかった　細かい気遣いが注意の元　パン買った。フレンチトースト作った

(本文)今回で11日目、10回目のレジ打ちだった。５時間という成果を出すにはとても短い時間で、笑顔をみせる暇もないほどの全力を出した。

ここで、問題があった。その問題は、商品の割引を見落とし会計のあとに、とても面倒な取消訂正をしなければならないことだ。

この作業がとても時間がかかり、お客様にも迷惑をかけ、報告しなければならない。それだけでないのが、まだ私がそのやり方を身に着けていない。というのも、取り消す機会が少ないというのが理由です。

今回は、接客人数を増やすために速度をあげることを心の片隅に残しつつ、丁寧さを更に上げようと決め、前回より速度を下げた結果、速度は変わらず訂正した合計人数、合計金額が減った。

レジ打ちしていて、頻繁に心で思うことがある。それは、自信があるのに失敗したのか？という不安と葛藤だ。たとえば、レジ打ちで、細かくて間違えても誰も気づかない手順で間違えた時に失敗したと感じる自分がいる中で、大丈夫。細かいところはアレンジしたと思えばいいと励ましてくれる自分がいる。

この葛藤を振り切らなければ、自分は成長しないと思い、ポジティブにいこうとするがなかなか振り切れない。今日の仕事だった。

今回の仕事は夜間だったがやけに思っていた以上に、お客様の人数が少なく感じ、私の担当しているレジにお客様が来なければ、とても寂しさを感じてしまった。

仕事終わりに、前から作ろうと考えていたフレンチトーストを思い出し、パンを買い今日を終えた。

５月６日火曜日　190人超えの接客

(概要)今回は、打ち間違えが本当に少ない。目立った間違いはしないが、値段の読み上げが間違える時がある。今回で分かったのは、値段の読み間違えで、しぼんでしまい、商品のスキャンが遅くなったり、声が小さくなってしまうことだ。

値段読み間違えても、そこまで、気にしていないと思うので、丁寧さと速度を重視して仕事をこなしていけばいいと思う。商品スキャンや、カゴに入れる作業も丁寧で素早く、動きにキレがあった。

今度こそ、200人接客したい。8時間(休憩含め9時間)の仕事を終えた。今回の成果は、接客人数が191人だった。前回の189という四捨五入すれば190人に達するのに達しない中途半端な人数に２人増えた。

今回の感想は、あまりお客様の人数が多くなかった印象。２００人せめて190人接客したいと思っていた。諦めかけていた。休憩時間にFP3級の勉強していた。声をきれいにしたい(理由)。愚痴(高齢者の態度が悪い　対処法)疲れよりもっと続けたい　

(本文)今回で12日目、11回目だ。

今回の目標：２００人接客　丁寧な接客　効率的なレジスキャン　レジスキル応用を身に着ける　

今回はゴールデンウィークの最終日だったということで、Uターンで帰る家族が増えるため、お客様の人数が減ると、予想していた反面、家族が帰ったあとに、買い出しに来店するお客様が増えるだろうと予想していた。

ゴールデンウィーク初日ほどの混み具合ではなく前回の接客人数189人よりも下回るだろうと諦めかけ、速度を気にしながらも、丁寧さを育てようと目標変更して、８時間のレジ打ちをこなしていった。

今回は、打ち間違えや割引し忘れなどのミスは目標としていた回数以下になったが、目立ったミスが起きた。

それは、商品券での支払いで、お釣りがでない商品券を使用したお客様が私のレジに来た。お釣りがでないことを忘れていた私はお釣りが出なければならないお会計で、そのまま会計を済ませてしまい、お釣りを出さずに終わらせてしまった。

結構な時間を奪い迷惑をかけてしまったことを反省している。

しかし、全体的にお客様が少ない中で、191人の接客をしたことは本当に誇りに思っている。丁寧であったし、速度も結構速かった。

大量のお買い物をしてカゴ２つレジに持ってきたお客様にはとても手間がかかったが、それでも、丁寧さ(どの商品を入れていくかの手順や瞬時の判断)はレジ打ち速度に比例していき、189人の時よりも成長した。

今回自分でもできるようになったことは、会計の際に、お金が詰まったら対処する方法だ。お金が詰まった時、ブーブーという警告音が周囲に響き渡り、私の頭はパニックになり、何もできなかった。

そこで先輩に実演で対応してもらい対処法を覚えた。恥ずかしかったので、この対処法は今までで一番忘れない。

店員をしていて感じることは、ご高齢の方に多い、態度が少し悪い。最近の仕事で、買い物袋は持参しているかを尋ねたら、見れば分かると切り捨てるような言い方をされ、少しカチンと来た。

バイトの最初にも書いたと思うがお客様は神の存在ではあるが、お店が近くにあるために私たちの生活が成り立っていることを忘れないでほしいと思ったのが今回感じた愚痴だ。

接客でカチンと来た時の対処法はこんなお客様もいる。私たちは多くのお客様を接客しているためどの顔の人が態度が悪いか覚えていない。

そのため直ぐに忘れるし、そのお客様に適した対応すれば良い。どうにかしたいことがある。それは、値段を読み間違えることだ。

額が高くなるにつれて読み間違えるのは当然だ。しかし、読み間違える回数を減らすことはできるはずだ。値段を読むときだけ、ゆっくりと読み上げ、商品スキャンする時やカゴに商品を入れるときには速度を上げる。こうすれば間違えない。次からはそうしよう。

５月７日水曜日　５時間で３桁の客数達成

(概要)打ち間違えの訂正回数が片手で数えることができるほど減少した。５時間で120人は凄い。80人で終わると思っていた。改善点は野菜の見分けをつける。いつもミスが多い間の水曜日を無事に乗り越えた。

(本文)今回で13日目、12回目の仕事だった。５時間勤務で接客数が80人程度で収まると思っていたら、なんと120人を超えるという結果になっていた。

商品のスキャンミスや割引ミスも片手で数えることができるほど減少し、今までで一番ミスが少ない神回だ。何かコツみたいなものがあるのか分析したい。

少し、レジ打ちの速度を下げてみたが、体感では、何年も勤務している大先輩の方々と変わらないかそれ以上の速度を維持して、丁寧な接客をしていた。

今までで私が担当したことがないレジ番号を担当して、専門の役割があるのに私は説明を受けていなかったので、先輩はとても驚きました。

どんな確率を引けば、13日目の出勤、12回目の一人レジ担当で今まで担当したことがないレジ番号に当たるのか疑問に思うばかりだ。

今回の改善点:野菜の区別か難しすぎるたとえば、キャベツ１個とレタス1個、新玉ネギと普通の玉ネギ、細いネギと太いネギ。これらの区別がしっかりなされていれば、訂正件数が2回に抑えられていた。

だんだん慣れてき始めて自己流になる頃だろう。以前も言っていた、初心を忘れてはならない。

バイトP8P9p10

4月29日火曜日　

宅建勉強で曜日感覚崩壊→バイト大遅刻→先輩の反応は？

働き始めて７日目、レジ担当６日目の今日。勉強していたら、今日が勤務日であることに気づかずに店長からの電話で気づいた。

その時私は、「終わった。こっぴどく怒られるのかもしれない」と思い、急ぎながらも、謝罪の言葉をまとめていた。帰宅後すぐに服に着替え、ダッシュで向かい、業務を行った。

なぜ、私がこのような事態になったのかというと、勤務日の日程表を受け取っていたが、いつもの私の勤務日と認識してしまい、火曜日の異例な勤務日をスルーしてしまったからだ。

注意を受けながらも自分のレジ担当の番号に入ると直ぐに、レジ打ちを進めたが、してはいけない無断欠勤と遅刻、自分のスケジュール管理能力不足が頭の中でいっぱいになり、なかなか集中することができなかった。

しかし、やってしまったことは仕方がないと反省し、自分の時間帯で接客するお客様には、そういった焦っている私の内面を見せるわけにもいかないので、客数を増やすことに専念した。其の結果、無事に人数をこなせるようになり、業務を終えることができた。

お客様が少なくなってきたころ、先輩からいろいろ教わっているとき、私が宅建の勉強をしていて遅れたことを伝えると、いじられて笑われた。今回の失態は本当に反省しなければならないが、未来の笑い話にする分には、つまらないことを話すよりはもっとましだったのかもしれない。

つぎに同じ失敗をしないための改善点：勤務日程表の紙を机に貼る。スマホで写真を撮る。

4月30日水曜日　今日はなんだか調子が悪かった日の反省

今回は、あまりレジ打ちの調子が良くなかった。

なぜなのかが自分でもよくわからない。夕方に頭の整理ができていない中で、お客様の商品を責任をもって取り扱うという仕事に入ったからなのだろうか？結構商品を打ち間違えたり、訂正するキーを何度も打つことが多かった。

新しく入ったアルバイトの先輩の方にも心配され、「大丈夫？」と言葉をかけられる様をさらけ出してしまった。昨日（４月２９日）の遅刻の件と、睡眠不足（最近眠い）が原因だろうね。

５月３日土曜日　憲法記念日に8時間レジ！成長実感と課題【客数189人】GWの洗礼！レジ打ち速度UP＆お客様を捌き切った一日

ゴールデンウィークのバイト８時間(休憩あり)　労働法　100→101→189　レジ打ちのスピード上がった。　憲法記念日

働き始めて何日目、何回目のレジ担当かわからなくなってきだした今日この頃。今日は、働き始めて９日目、自分のレジ担当８日目。そして、日本国憲法の憲法記念日だ。

法律を学ぶ私にとって、今日の日は、とても特別な日に感じた。そういうことを思いながら８時間のレジ打ち接客をこなした。今回の成果は、85％だと感じている。具体的には、バーコードが通らなかった時の対処の仕方やお金が汚れていたり、折り目がたくさんついていてレジに通らなかったりした時の対処法をこなせた。

残りの15％は以前に習ったことを生かせなかったり、慌てて自分の力で解決できなかったり、お客様の商品を間違えて登録したり、手際の悪さだったりというところだ。いつもの朝からの勤務では忙しくないのに、今回はゴールデンウイークということもありとても忙しかった。

私は、忙しいと思いつつも自分を成長させるためのお客様が沢山来てくれたと受け止め、対応した。その結果、以前よりもさらにレジ打ち速度が格段に速くなり、3人4人のお客様の行列ができ、ほかのレジに行かせずに、並んだお客様全員を接客することができた。

苦戦・小さくガッツしたこと：とあるお客様が買い物かご２つを私のレジに運んできて苦戦するのかもと思っていたが、そんな不安はこのお客様を乗り越えたら勇者になれるという強い意志が湧くとともに消え失せた。

一人でレジ打ちをやった暦で最も多い買い物をした人だったので先輩方には新人なりにかっこいいところを見せることができたのではないかと思う。今回は、客数189人。私の実感では、250人程度対応していた感覚だった。

それくらい、丁寧に素早くレジ打ちをこなした。今、振り返ってみるとさすがに２５０人は無理だと思った。なぜなら、先輩方の接客でも２００人いった記録を見たことがないからだ。休憩１時間なしで８時間ぶっ通しで働いてたら、２００人は到達していたのかもしれない。

一時間で大体人一人多くて、３分程度
総時間（分）を計算: 7時間 × 60分/時間 = 420分
一人あたりにかかった平均時間を計算: 総時間（分） ÷ お客様の数 = 一人あたりの平均時間（分/人） 420分 ÷ 189人 ≈ 2.22分/人

反省点：以前に習ったことをすぐに思い出せるように、商品取り消し、レジ閉め、クレジット払い、バーコード払い、レジに通らなかったお金の交換方法のメモを見返す
慌てやすい状況を予測して、事前に見返せるメモをレジに準備しておく
商品登録前に指差し確認をする
先輩に積極的に質問する
成功体験を積み重ねる
1週間以内に商品登録ミスをゼロにする、レジ打ち速度を１分縮める
「お客様のために何ができるか」を常に考える: 目先の業務をこなすだけでなく、「お客様が気持ちよく買い物ができるためにはどうすれば良いか」

ほめられたこと：忙しい中でお客様を自分のレジに誘導できた。

ここまでは人数をこなしていると、もう数をこなす快感に取りつかれ引き返せないのかもしれない。

友人を作らなかったら起こること経験談

今回は、私の経験談を語りたいと思う。タイトルにもある通り、私はとある時期(学生時代)から友人を作ることをやめた。なぜなら、私と志を共にするような人がいなかったからだ。

例えば、難関大学に進学する目標を立てたなら、付き合うべき人は、同じ志を持っている人と時間を過ごしたほうがいいに決まっている。

同じ志なら、勉強をするのに遊びに行ったり、迷惑なことはしないしお互いの存在が勉強する強制力になる。当時の私が私と高い志を持つ人を見つけられなかった理由は、定期テストの提出期限を守らなかったり、そもそも出された課題をやっていなかったりして、空欄になっている問題を赤ペンで答えを書き写したりしていた。

私には不真面目さが大胆に丸出しに思えてきた。皆様は、こんなことをする人たちと仲良くなりたいですか？私はなりたくありません。自分も同じ土俵に立ち、同じボートで沈みたくありませんから。

そんな人たちと生活するなか、事件が起こった。その事件とは、倫理や正義の問題として意見が割れる[トロッコ問題]だ。

内容は、暴走トロッコを目の前にして、自分の手で多数の人の命を犠牲にして一人の命を救うか、一人の命を犠牲にして多数の人の命を救うかという正義や倫理の問題だ。

私の予想は半数に意見が分かれるのではないかと思ったら、大多数が一人の命を犠牲にする方を選んだ。そこで私が思ったことは、議論になることが怖いのか、和を乱すのが怖いのか、何も考えていないのかだ。

絶対何か考えていたら、意見が割れるのではないかと思った。私がおかしいのか、ほかがおかしいのか分からない。そこから、私は友達を作らなくなり、だんだん人と距離を取るようになった。

そこから、月日が流れ、とあることが起こるようになった。それは、極端に人に会うのがいやになる、会話がスムーズにならなくなる。最大の気づきが、頭の回転が遅くなった。

よく漫画等で一人でも成績が高いということをみるが現実にはそんなことは起こるはずがないと思った。現実にも学生時代に友達を作らなかったという人がいるが、どうやってグループ活動していたりしていたのだろうか?

嫌々ながらしたくもないことを断らずに、自分の気持ちや考えを押し殺し従っていたのではないかと思う。

もう私は自分の考えを押し殺すのは嫌だ。議論する世界にいきたい。

登録: 投稿 (Atom)

５月14日水曜日 （概要）目標(130人丁寧な接客 スピード意識 パニクらない 間違えない)

はじめに 私の日記のビジョンやゴール

日記のゴール：誰からも一人暮らしが十分にできている、つまり、自立や自律できていると思われるまで。

日記を投稿する目的

今の日記の立ち位置についての考え

誰も他人の日記を見ないのに公開する理由

本当に他人は日記に興味はないのか

誰に向けられた日記なのかと読者別の理由

落ち込んで何もできなかった人

他人の生活を参考にしたい人

読書が好きな人

自分にとって価値のある本を紹介して読書を楽しんでもらいたいから。

一日中何もできなかった人

落ち込んで何もできなかった人と同様

困っている人

他人の生活を参考にしたい人に同様

一人暮らしをしている人

他人の生活を参考にしたい人に同様。一人暮らしを始めたばかりの頃、私も色々なことに戸惑いました。この日記が、少しでもあなたの不安を解消するヒントになれば嬉しいです。

料理したい人

他人の生活を参考にしたい人に同様

日記を書くメリット

過去の自分と比較でき、小さな幸せを見つけられるほどの視野の広さを手に入れることができる。

まとめ

今はまだ、ブログ歴約一ヶ月程度だが、もっと多くのブログ記事を変わった視点で届けていきたい。

はじめに

今までに投稿してきた記事

今までにしてきたこととしていること

ブログ生活の変化

無意識にブログサイトを開いている

どのブログサイトを選べばいいか

スマホでの編集からパソコンでの編集

今何に苦戦しているのか

アドセンス審査対策

記事数を増やす

作成ビューとHTMLビュー

5月3日 土曜日 憲法記念日

はじめに

今回は、私が勉強している法学の中で国の最高法規である日本国憲法を建国記念日に稚拙ながら（法学初学者）現時点の知識で解説させていただきます。もしよければ、今日憲法について詳しくなっていきましょう。

日本国憲法を学ぶのは中学、高校、大学の法学部、教育学部などではないでしょうか。私にとって、憲法は誰もが知っておくべき教養科目だと思います。そのため、今回健保委記念日ということで、憲法解説します。

解説する内容

憲法 憲法と法律の違い 憲法の重要性 主要な条文 構成と内容

憲法記念日に学ぶ日本国憲法のキホン！憲法記念日！日本国憲法をモダンな視点で解説 憲法記念日に知っておきたい！日本国憲法の重要ポイント解説

日本国憲法とは

1946年11月３日に公布1947年に施行された。国民主権、基本的人権の尊重、平和主義という3つの憲法の基本原理で成り立っている。

憲法と法律の違い

日本国憲法は、私たちの生活の根幹を支えるルールで、私たちの権利や自由、国の在り方を定めている。法律：国民から選挙で選ばれた国会議員が制定した法規。憲法に違反しない程度で制定される。

対象は国民。国民が違反したら、何かしらの制裁がある。例：刑法、民法

制裁がある理由

憲法の最小単位は国民一人一人にあるが、各々の権利を主張するために他人の権利を侵害するようなことがあった場合に公共の福祉が優先して守られるため。

憲法を守らなければならない対象とは？

国家権力を行使する国家公務員である。

なぜ対象が我々国民でなく国家公務員なのか？

王が法そのものという存在であったのが世界史。ルイ16世「朕は国家なり」が有名

親子丼の具材っぽい卵コーン豚肉の炒めもの

実食した感想

着想の瞬間

材料選びの理由

味見をしなかった理由

材料

5月５日月曜日 スランプかな？

(本文)今回で11日目、10回目のレジ打ちだった。５時間という成果を出すにはとても短い時間で、笑顔をみせる暇もないほどの全力を出した。

ここで、問題があった。その問題は、商品の割引を見落とし会計のあとに、とても面倒な取消訂正をしなければならないことだ。

この作業がとても時間がかかり、お客様にも迷惑をかけ、報告しなければならない。それだけでないのが、まだ私がそのやり方を身に着けていない。というのも、取り消す機会が少ないというのが理由です。

今回は、接客人数を増やすために速度をあげることを心の片隅に残しつつ、丁寧さを更に上げようと決め、前回より速度を下げた結果、速度は変わらず訂正した合計人数、合計金額が減った。

この葛藤を振り切らなければ、自分は成長しないと思い、ポジティブにいこうとするがなかなか振り切れない。今日の仕事だった。

今回の仕事は夜間だったがやけに思っていた以上に、お客様の人数が少なく感じ、私の担当しているレジにお客様が来なければ、とても寂しさを感じてしまった。

仕事終わりに、前から作ろうと考えていたフレンチトーストを思い出し、パンを買い今日を終えた。

５月６日火曜日 190人超えの接客

値段読み間違えても、そこまで、気にしていないと思うので、丁寧さと速度を重視して仕事をこなしていけばいいと思う。商品スキャンや、カゴに入れる作業も丁寧で素早く、動きにキレがあった。

今度こそ、200人接客したい。8時間(休憩含め9時間)の仕事を終えた。今回の成果は、接客人数が191人だった。前回の189という四捨五入すれば190人に達するのに達しない中途半端な人数に２人増えた。

(本文)今回で12日目、11回目だ。

今回の目標：２００人接客 丁寧な接客 効率的なレジスキャン レジスキル応用を身に着ける

今回はゴールデンウィークの最終日だったということで、Uターンで帰る家族が増えるため、お客様の人数が減ると、予想していた反面、家族が帰ったあとに、買い出しに来店するお客様が増えるだろうと予想していた。

ゴールデンウィーク初日ほどの混み具合ではなく前回の接客人数189人よりも下回るだろうと諦めかけ、速度を気にしながらも、丁寧さを育てようと目標変更して、８時間のレジ打ちをこなしていった。

今回は、打ち間違えや割引し忘れなどのミスは目標としていた回数以下になったが、目立ったミスが起きた。

結構な時間を奪い迷惑をかけてしまったことを反省している。

しかし、全体的にお客様が少ない中で、191人の接客をしたことは本当に誇りに思っている。丁寧であったし、速度も結構速かった。

大量のお買い物をしてカゴ２つレジに持ってきたお客様にはとても手間がかかったが、それでも、丁寧さ(どの商品を入れていくかの手順や瞬時の判断)はレジ打ち速度に比例していき、189人の時よりも成長した。

今回自分でもできるようになったことは、会計の際に、お金が詰まったら対処する方法だ。お金が詰まった時、ブーブーという警告音が周囲に響き渡り、私の頭はパニックになり、何もできなかった。

そこで先輩に実演で対応してもらい対処法を覚えた。恥ずかしかったので、この対処法は今までで一番忘れない。

５月14日水曜日　（概要）目標(130人丁寧な接客　スピード意識　パニクらない　間違えない)

はじめに　私の日記のビジョンやゴール

5月3日　土曜日　憲法記念日

憲法　憲法と法律の違い　憲法の重要性　主要な条文　構成と内容

憲法記念日に学ぶ日本国憲法のキホン！憲法記念日！日本国憲法をモダンな視点で解説　憲法記念日に知っておきたい！日本国憲法の重要ポイント解説

日本国憲法は、私たちの生活の根幹を支えるルールで、私たちの権利や自由、国の在り方を定めている。
法律：国民から選挙で選ばれた国会議員が制定した法規。憲法に違反しない程度で制定される。

味見をしなかった理由　

5月５日月曜日　スランプかな？

５月６日火曜日　190人超えの接客

今回の目標：２００人接客　丁寧な接客　効率的なレジスキャン　レジスキル応用を身に着ける　

５月７日水曜日　５時間で３桁の客数達成